Hors D'Oeuvres Presentations International Cheese and Fresh Fruit Display Assortment of cheeses and fresh fruits including gouda, brie, havarti dill, cheddar and boursin with assorted crackers Baked Brie with Raspberry Sauce Served with assorted crackers Hot Crab and Artichoke Dip Served with crispy pita chips (minimum of 50 people) Fresh Vegetable Crudite Assortment of fresh vegetables including asparagus, summer squash, zucchini, carrots, cucumber slices, and radishes with a bleu cheese dipping sauce Jumbo Shrimp Cocktail, roasted red pepper remoulade California Roll Smoked turkey breast, crisp baby spinach, provolone cheese, and roasted red peppers rolled in a flour tortilla (100 slices) Assorted Finger Sandwiches dozen An Assortment of Hot and Cold Canapes (based on 50 pieces) Roasted Red Pepper Hummus on Toasted Pita Chips   Pea Pancakes with Sour Cream & Salmon Caviar   Asparagus wrapped in Smoked Salmon   Tarragon Chicken Tartlets   Gorgonzola Grapes   Tuna on a Cucumber Slice with Wasabi   Dried Apricots with Goat Cheese & Walnuts   Caramelized Onion & Raspberry Confit en Filo   Panseared Potstickers (chicken or vegetable)   White Bean Crostini   Clams Casino   Sundried Tomatoes & Calamata Olives in Puff Pastry   Spanikopita   Bleu Cheese & Walnut Crostini   Italian Sausage Stuffed Mushroom Caps   Sea Scallops wrapped in Bacon   Spring Rolls, sesame ginger sauce   Reception Stations* (minumum of 25 people) Pasta Station Choose between marinara and alfredo sauce and a bountiful array of ingredients to create your own pasta dish…made right before your eyes Top Round of Beef Served with Horseradish Cream, Au Jus, and Assorted Rolls Bone-in Pineapple Glazed Ham Served with Dijon Mustard and Assorted Rolls Roast Turkey Served with Cranberry Mayonnaise and Assorted Rolls Mini Seafood Cakes Cooked on a griddle at the buffet. Served with sundried tomato remoulade. Vegetable Wellington Fresh vegetables baked in a puff pastry crust with a Pommeray Mustard. *Requires a uniformed chef to be at the buffet table Dessert Presentations Assorted Mini Pastries and Holiday Cookies Assorted Mini Pastries, Holiday Cookies & an Assortment of Cakes Assorted Mini Pastries, Holiday Cookies, an Assortment of Cakes and A Variety of Fresh Fruits with Chocolate Fondue additional options… Mini Chocolate Ganache & Raspberry Tartlets Mini Fruit Tartlets Mini Chocolate Pavlova with Whipped Cream & Raspberries Chocolate Covered Strawberries Apple and Cranberry Crisp with Fresh Whipped Cream Dessert Stations* (minimum of 25 people) Bananas Foster Sliced bananas sautéed with butter and brown sugar flamed with dark rum and served over vanilla ice cream Cherries Jubilee Bing cherries sautéed with butter and sugar flamed with cherry brandy and served over vanilla ice cream * Requires a uniformed chef to be present at the buffet table "Meet me at Aylmer's"

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